Committed to quality
We work hard to ensure that consumers receive the best quality, most tasty and healthiest fruit. We follow a thorough quality protocol throughout the entire value chain
Quality from the fields
Selection
We select the fruit at the optimum maturity level, complying with three organoleptic index: Sala Maturity Index (Spain), California Navel Standard (USA) and Pritchett’s Tongue Diagram (USA).
Harvest
We exhaustively and proactively control the harvest to guarantee the freshness and quality of our organic citrus.
Before harvesting, we measure the turgor of the fruit with a penetrometer, to avoid micro-wounds or the breakdown of essential oils that can lead to citrus flaws.
Sorting
We optimize the latest technological resources while maintaining our DNA from over 20 years ago.
We employ modern equipment and the latest sorting technology, which allows us to serve our customers a wide range of products.
Packaging
Our warehouse team has years of experience tailoring packaging to our customers’ requirements.
We develop new sustainable packaging alternatives, responding to market trends.
Certifications
IFS
GLOBAL GAP GRASP
GLOBAL GAP
SMETA
SEDEX
BRCGS
CAAE
EURO BIO
NATURLAND
AENOR
