Working side by side with nature results in an exceptional product with all the flavor that the Mediterranean sun brings

Trazado 1839

Carbon neutral lemons

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Varieties

Lemon verna-It has an elongated shape. It has almost no seeds and a relatively low level of acidity. Its production runs from April to August.

Primofiori lemon-Also called fino, it has an oval shape. The bark of the fruits is thin and smooth. It has a lot of juice and a delicate acidity. Its production runs from September to April.

Lemon Eureka-It is a very juicy and flavorful lemon, with middle size and spherical shaped. It is quite seedless. Production time is from March to May.

Pomelo star ruby-Flatten spherical shaped. Its thick peel is smooth and once it reaches its perfect ripening point, it turns pink.

Finger Limesr-This long, cylinder shaped fruit with a thin skin stores small spheres in its interior, which are loaded with a sour juice with a lemony taste. This fruit typically has no seeds and its sections can’t be pulled apart.

Tahiti Lime-Tahiti Lime: Citrus x latifolia – the Persian lime, also known as the Tahiti lime. This lime is seedless and has a stronger resistance to plagues and disease. It has an absence of thorns on the trees, and a longer shelf life once harvested.

Pink Lemon-The pink pulp of this fruit is due to its high lycopene content, which turns pinker as the fruit ripens. The taste is bitter and sour, but sweeter than normal lemons and has a fruitier aroma. The fruit is almost seedless.

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Bio

We have certified organic production to meet the needs of customers and suppliers.

CAECV

Grupo 1435

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