Adaptation and innovation.
Currently we commercialize about 50.000 t. citrus, focusing in two varieties: verna lemon and primofiori lemon. Our large range of packaging, as well as other products, allows us to guarantee a high level service year around. We develop and adapt our system to our clients needs.
Quality and excellence.
Primofiori lemon, also called fine, is spherical shaped. Its peel is thin and smoothed. It has a high level of juice and a low acidity. Production time is from September to April.
Verna lemon is long shaped. It is quite seedless and it has a low level of acidity. Production time is from April to August.
It is a very juicy and flavorful lemon, with middle size and spherical shaped. It is quite seedless. Production time is from March to May.
Picked by hand with the correct ripened moment.
We process each fruit using the latest technology.
We prepare the orders to ease its commercialization, being always ready on time to.
Control and tracking.
In Perales & Ferrer all our products are under full quality control, getting our clients highest satisfaction.
Our work flow and control is based on ISO 9001:2000, fulfilling requirements for food safety. Therefore we have available all the following certifications:
British Retail Consortium Technical Standard for Companies Supplying Retailer Branded Food Products
Certificate of Good Farming Practices
International Food Standard